Okra (Occra)
UGX 3,500Fresh green okra pods, perfect for thickening stews or frying into crispy snacks. Known for its high mucilage content, which is beneficial for gut health. Harvested while small to ensure…
+256787568587
Showing 65–80 of 101 results

Fresh green okra pods, perfect for thickening stews or frying into crispy snacks. Known for its high mucilage content, which is beneficial for gut health. Harvested while small to ensure…

Specialized banana leaves that have been traditionally prepared and smoked for making “Luwombo” stews. These leaves are essential for achieving the authentic smoky flavor and tenderizing the meat during the…

Pungent and flavorful red onions, essential for traditional Ugandan stews and stir-fries. These onions offer a vibrant color and a sharp bite that mellows when cooked. Sourced from local farmers,…

High-quality white onions known for their mild and sweet flavor, perfect for raw salads and gourmet cooking in Ugandan kitchens. These onions are sourced from premium farms in the Sebei…

Sweet and vibrant red-fleshed papaya (pawpaw), known for its digestive enzymes and high Vitamin A content. These are harvested at peak ripeness to ensure a buttery texture. A perfect breakfast…

Small, wrinkly, and intensely fragrant purple passion fruits. These are the gold standard for juice in Uganda, offering a concentrated tropical flavor that is both sweet and tart. Sold by…

Traditional millet flour, used for making “kalo” or nutritious breakfast porridge. This grain is gluten-free and rich in minerals, making it an essential part of the traditional Ugandan diet for…

Juicy and sweet imported pears (Packham or Forelle varieties). These offer a smooth, buttery texture when ripe and are a sophisticated alternative to apples for snacking and dessert poaching.

Sweet and tender green peas, shelled and ready for cooking or provided in the pod for maximum freshness. These are a great source of plant-based protein and fiber, making them…

The world-famous Ugandan sweet pineapple, known for being the sweetest and juiciest variety globally. Sourced primarily from the Kayunga district, our pineapples are low in acidity and high in sugar,…

Sweet and starchy plantains, locally known as “Gonja,” ideal for roasting, frying, or steaming. This is a beloved Ugandan snack and side dish, particularly popular at roadside grills and family…

Exotic pomegranates filled with antioxidant-rich ruby red seeds (arils). These are a premium superfood, known for their heart-health benefits. Sourced from high-quality importers, they are a rare and prized fruit…

Large, farm-fresh pumpkins with deep orange flesh, essential for traditional Ugandan steamed meals or “luwombo.” These pumpkins are naturally sweet and high in fiber, making them a nutritious addition to…

Delicate and tart raspberries, a luxury fruit for the Ugandan market. These berries are highly perishable and are handled with extreme care. They add a sophisticated touch to any dessert…

Crisp and sweet imported red apples, selected for their uniform shape and long shelf life. These provide a reliable snacking option and are high in fiber. A popular choice for…

Sweet and succulent red bell peppers that have been allowed to ripen fully on the vine for maximum nutrient density. These are perfect for roasting, adding to salads, or enhancing…