Celery
UGX 1,500Crisp and aromatic celery stalks, ideal for adding a distinct savory note to soups, salads, and fresh green juices. Sourced from cool-climate farms in Western Uganda, this celery is high…
Showing 17–32 of 101 results
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Cherry Tomatoes Red
UGX 4,500Sweet, bite-sized cherry tomatoes that burst with flavor. These are perfect for snacking, garnishing salads, or roasting with olive oil and herbs. Sourced from specialized greenhouse growers, they provide a…
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Coconut
UGX 4,000Fresh whole coconuts, providing both hydrating coconut water and rich, edible flesh. These are essential for coastal-inspired Ugandan dishes and for making fresh coconut milk for curries and stews.
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Corn on the Cobb
UGX 1,500Freshly harvested sweet corn, ready for boiling or roasting on an open flame. These cobs are selected for their full, milky kernels and natural sweetness. A favorite traditional snack in…
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Cucumber
UGX 2,500Cool and hydrating cucumbers, perfect for refreshing salads, sandwiches, and spa-inspired detox water. These are grown to be seedless and thin-skinned, ensuring a pleasant eating experience. A must-have for hot…
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Dill
UGX 2,000Feathery and aromatic fresh dill, perfect for seasoning fish, making pickles, or adding to creamy yogurt dips. This herb has a unique flavor profile that is both sweet and citrusy,…
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Dried Hibiscus Flowers
UGX 10,000High-quality dried hibiscus calyces, used for making the popular “Zobo” or hibiscus tea. Known for its deep red color and tart flavor, it is a healthy, caffeine-free beverage option rich…
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Dried Small Fish (Mukene)
UGX 15,000Sun-dried silver cyprinid fish, a massive source of protein and calcium in the Ugandan diet. These are cleaned and ready for stewing or frying. A vital nutritional supplement for children…
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Egg Plant Big (Biringanya)
UGX 3,000Large, purple Mediterranean-style eggplants (Biringanya). These are meatier than the local varieties and are perfect for making moussaka, baba ganoush, or thick grilled slices for vegetarian burgers.
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Egg Plants
UGX 2,000Smooth-skinned, medium-sized eggplants perfect for stews and roasting. These vegetables absorb flavors beautifully, making them a staple in vegetarian dishes and traditional Ugandan groundnut paste recipes. Our eggplants are picked…
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Eggs (Tray of 30)
UGX 16,000A full tray of 30 farm-fresh eggs from healthy, grain-fed chickens. These eggs have bright orange yolks and firm whites, perfect for breakfast, baking, or making the iconic Ugandan “rolex.”…
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Entula (Bitter Berries)
UGX 2,000Traditional small bitter berries, often added to stews and groundnut paste for their unique medicinal and flavor properties. These are a nostalgic ingredient for many Ugandans and are prized for…
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French Beans
UGX 4,000Slim, stringless green beans (fine beans) harvested while young for maximum tenderness. These are a high-export quality vegetable now available for the local Ugandan market. Perfect for quick stir-fries or…
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Fresh Basil
UGX 2,500Fragrant and sweet fresh basil leaves, the essential ingredient for authentic pesto and Caprese salads. Sourced from organic herb farms, our basil is handled gently to prevent bruising, ensuring you…
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Fresh Beans (Nambale)
UGX 4,500Freshly shelled beans, ready for a quick boil. Unlike dried beans, these cook much faster and have a creamy, superior flavor. They are a primary protein source for many Ugandan…
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Fresh Coriander (Dania)
UGX 1,000Aromatic fresh coriander leaves, essential for adding a finishing touch to curries, salsas, and stews. Known locally as “Dania,” this herb is harvested daily to ensure the oils remain potent…