Fresh Oregano
UGX 2,000Pungent and woody fresh oregano, a must-have for Italian-style dishes, pizzas, and marinades. Sourced from herb gardens in Central Uganda, this fresh version is far more flavorful than the dried…
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Pungent and woody fresh oregano, a must-have for Italian-style dishes, pizzas, and marinades. Sourced from herb gardens in Central Uganda, this fresh version is far more flavorful than the dried…

Bright and peppery fresh parsley, available in both flat-leaf and curly varieties. This herb is perfect for garnishing, making chimichurri, or adding to fresh juices. It acts as a natural…

Piney and fragrant rosemary sprigs, the ultimate herb for roasting lamb, beef, and potatoes. These hardy sprigs can also be used to infuse oils and vinegars. Sourced from local gardens,…

Earthy and floral fresh thyme sprigs, ideal for slow-cooked meats, roasted vegetables, and herb-infused oils. This hardy herb retains its flavor well during long cooking processes and is a key…

Pungent and aromatic whole garlic bulbs, essential for seasoning almost every Ugandan dish. Known for its medicinal properties and deep flavor profile, our garlic is cured to ensure it stays…

A freshly blended jar of pure garlic and ginger, with no preservatives. This is a massive time-saver for Ugandan cooks, providing the essential flavor base for almost every savory recipe…

Fresh, spicy ginger roots, essential for “tangawizi” tea, marinades, and traditional medicinal remedies. Our ginger is known for its high juice content and intense heat, making it a favorite for…

Tart and crunchy imported green apples (Granny Smith), perfect for baking, juicing, or eating with a dash of salt. These apples offer a refreshing acidity that balances sweet dishes and…

Vibrant and crunchy green bell peppers, also known as “hoho,” packed with Vitamin C. These peppers are essential for adding a savory base to any meal, from fried rice to…

Sharp and spicy green chillies, essential for Indian-inspired Ugandan dishes and fresh salsas. These provide a different heat profile than red chillies, often described as more herbal and immediate. Sold…

Freshly ground Ugandan red peanuts, processed into a smooth, rich paste. This is the essential ingredient for “G-nut sauce,” a cornerstone of Ugandan cuisine. Our paste is made from 100%…

Extremely hot and aromatic habanero peppers, essential for the boldest Ugandan hot sauces. These peppers offer a fruity undertone beneath their intense heat. A little goes a long way in…

Sweet and succulent honey dew melons with pale green flesh. These are grown under specialized conditions to ensure a high brix (sugar) level. A sophisticated dessert fruit for elegant fruit…

Crisp and hydrating iceberg lettuce heads, the classic base for burgers and crunchy garden salads. These are grown in the cooler highlands of Uganda to ensure the leaves stay firm…

Large, zest-heavy imported lemons with high juice yield. These are superior for professional baking and cocktail making where a consistent acidity and clean lemon flavor are required. A premium alternative…

Large, seedless, and easy-to-peel imported oranges (Navel variety). These are exceptionally juicy and sweet, providing a premium citrus experience compared to local varieties. Perfect for fresh morning juice or a…