Sorghum Flour
UGX 3,000
Description
Dark, earthy sorghum flour, often mixed with cassava or millet for traditional breads and porridges. Sorghum is a drought-resistant crop that is a key part of Uganda’s food security and traditional heritage.
+256787568587
Dark, earthy sorghum flour, often mixed with cassava or millet for traditional breads and porridges. Sorghum is a drought-resistant crop that is a key part of Uganda’s food security and traditional heritage.
