Matooke Big One Full Enkota
UGX 45,000A massive, full bunch (enkota) of premium Matooke, the staple food of the Ganda people. This bunch is selected for its size, finger density, and maturity, ensuring it steams to…
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Pearl Millet Flour
UGX 3,500Traditional millet flour, used for making “kalo” or nutritious breakfast porridge. This grain is gluten-free and rich in minerals, making it an essential part of the traditional Ugandan diet for…
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Plantain (Gonja)
UGX 5,000Sweet and starchy plantains, locally known as “Gonja,” ideal for roasting, frying, or steaming. This is a beloved Ugandan snack and side dish, particularly popular at roadside grills and family…
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Red Kidney Beans (Dried)
UGX 5,000Premium dried red kidney beans, sorted to remove stones and debris. These beans are high in protein and are a shelf-stable staple for every Ugandan pantry. They provide a rich,…
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Sorghum Flour
UGX 3,000Dark, earthy sorghum flour, often mixed with cassava or millet for traditional breads and porridges. Sorghum is a drought-resistant crop that is a key part of Uganda’s food security and…
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Yellow Beans (Dried)
UGX 6,000Sought-after yellow beans, known for their shorter cooking time and “non-gassy” properties compared to other varieties. These are a premium bean choice for households that value efficiency and digestive comfort.