Green Bell Pepper
UGX 3,500Vibrant and crunchy green bell peppers, also known as “hoho,” packed with Vitamin C. These peppers are essential for adding a savory base to any meal, from fried rice to…
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Vibrant and crunchy green bell peppers, also known as “hoho,” packed with Vitamin C. These peppers are essential for adding a savory base to any meal, from fried rice to…

Sharp and spicy green chillies, essential for Indian-inspired Ugandan dishes and fresh salsas. These provide a different heat profile than red chillies, often described as more herbal and immediate. Sold…

Extremely hot and aromatic habanero peppers, essential for the boldest Ugandan hot sauces. These peppers offer a fruity undertone beneath their intense heat. A little goes a long way in…

Crisp and hydrating iceberg lettuce heads, the classic base for burgers and crunchy garden salads. These are grown in the cooler highlands of Uganda to ensure the leaves stay firm…

Robust and nutrient-dense kale leaves, popularly known as “Sukuma Wiki.” This is a daily staple for millions in East Africa, providing iron and calcium in an affordable package. Our kale…

Fresh leeks with a subtle onion-like flavor, perfect for creamy soups and gourmet sautéed dishes. These are carefully cleaned and trimmed, providing a high-quality ingredient for upscale restaurants and home…

A colorful blend of various lettuce types including red leaf, green leaf, and romaine. This pre-mixed bag is the most convenient way to create a restaurant-quality salad at home. All…

A convenient, pre-chopped mix of carrots, leeks, celery, and potatoes, ready to be thrown into a pot for a healthy family soup. This is the ultimate time-saver for busy professionals…

Delicate and earthy button mushrooms, perfect for gourmet sauces, omelets, and sautéed side dishes. These are grown in controlled indoor environments to ensure they are free from grit and chemicals….

Large, fan-shaped oyster mushrooms with a velvety texture and mild seafood-like flavor. These are excellent meat substitutes in vegetarian dishes and are rich in protein and B-vitamins. Sourced from local…

Fresh green okra pods, perfect for thickening stews or frying into crispy snacks. Known for its high mucilage content, which is beneficial for gut health. Harvested while small to ensure…

Pungent and flavorful red onions, essential for traditional Ugandan stews and stir-fries. These onions offer a vibrant color and a sharp bite that mellows when cooked. Sourced from local farmers,…

High-quality white onions known for their mild and sweet flavor, perfect for raw salads and gourmet cooking in Ugandan kitchens. These onions are sourced from premium farms in the Sebei…

Sweet and tender green peas, shelled and ready for cooking or provided in the pod for maximum freshness. These are a great source of plant-based protein and fiber, making them…

Large, farm-fresh pumpkins with deep orange flesh, essential for traditional Ugandan steamed meals or “luwombo.” These pumpkins are naturally sweet and high in fiber, making them a nutritious addition to…

Sweet and succulent red bell peppers that have been allowed to ripen fully on the vine for maximum nutrient density. These are perfect for roasting, adding to salads, or enhancing…