Celery
UGX 1,500Crisp and aromatic celery stalks, ideal for adding a distinct savory note to soups, salads, and fresh green juices. Sourced from cool-climate farms in Western Uganda, this celery is high…
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Crisp and aromatic celery stalks, ideal for adding a distinct savory note to soups, salads, and fresh green juices. Sourced from cool-climate farms in Western Uganda, this celery is high…

Feathery and aromatic fresh dill, perfect for seasoning fish, making pickles, or adding to creamy yogurt dips. This herb has a unique flavor profile that is both sweet and citrusy,…

Fragrant and sweet fresh basil leaves, the essential ingredient for authentic pesto and Caprese salads. Sourced from organic herb farms, our basil is handled gently to prevent bruising, ensuring you…

Aromatic fresh coriander leaves, essential for adding a finishing touch to curries, salsas, and stews. Known locally as “Dania,” this herb is harvested daily to ensure the oils remain potent…

Pungent and woody fresh oregano, a must-have for Italian-style dishes, pizzas, and marinades. Sourced from herb gardens in Central Uganda, this fresh version is far more flavorful than the dried…

Bright and peppery fresh parsley, available in both flat-leaf and curly varieties. This herb is perfect for garnishing, making chimichurri, or adding to fresh juices. It acts as a natural…

Piney and fragrant rosemary sprigs, the ultimate herb for roasting lamb, beef, and potatoes. These hardy sprigs can also be used to infuse oils and vinegars. Sourced from local gardens,…

Earthy and floral fresh thyme sprigs, ideal for slow-cooked meats, roasted vegetables, and herb-infused oils. This hardy herb retains its flavor well during long cooking processes and is a key…

Fresh, spicy ginger roots, essential for “tangawizi” tea, marinades, and traditional medicinal remedies. Our ginger is known for its high juice content and intense heat, making it a favorite for…

Refreshing and aromatic fresh mint leaves, perfect for “Dawa” tea, mojitos, and lamb dishes. Our mint is grown in moist, shaded areas to ensure the leaves remain large and full…

Fresh orange turmeric roots, a powerful anti-inflammatory superfood. These are much more potent than the powdered form and are excellent for juicing, making “Golden Milk,” or seasoning healthy Ugandan stews.